As the Islamic month of Ramadan approaches yaklaşmak, people in Turkey are choosing local yerli markets over supermarkets as they shop for iftar, the evening meal when Muslims break bozmak their fast oruç.
According to göre an analysis in the Ulus Hali, a marketplace pazaryeri, çarşı in Ankara, an iftar meal for a four-people family costs between 15 Turkish Liras and 20 liras.
People who want to break their fasts with alternative meals from world cuisines mutfak in five-star hotels and at luxury restaurants must allocate tahsis etmek more for their iftar budgets bütçe, of course. Prices per head kişi başına at luxury restaurants start at 30 liras, while those in five-star hotels start at 41 liras.
Restaurant representatives temsilci say that people who want to break their Ramadan fast in high-end lüks, kaliteli restaurants should make early reservations.
People coming to the Ulus Hali are also thinking ahead ileri, having already begun their iftar shopping as they think there might be a price hike yükselme in products.
The first week of Ramadan every year sees an increase artış of nearly 25 percent in agricultural tarımsal products, according to shopkeepers in Ulus Hali. However, the decline düşüş in customer demand talep due to price hikes there is less than at many of the supermarkets.
A food-price analysis at the Ulus Hali shows that one kilogram of date flört etmek, a food that is a "must olmazsa olmaz' for any iftar meal,varies değişmek in cost between 5 liras and 25 liras. One kilogram of olives is priced between 5 liras and 11 liras. Prices for pastırma (cured spiced beef) are unrivaled rakipsiz at highs this Ramadan, varying between 36 liras and 60 liras.
Vegetables and legumes baklagillerden bitki are favored for iftar shopping this year, as meat prices have not declined to normal levels.Low-income düşük gelirli families do not prefer cured spiced beef and spicy sausage due to dolayı high temperatures and expensive prices.