Monday 19 April 2010 Cooking meat at high temperatures or until it is The warning to barbecue lovers adds weight to other research that suggested In the latest study, scientists found that people who eat meat Experts have shown that cooking meat at high temperatures creates chemicals that are not originally "Higher The researchers added that people who ate a lot of Professor Xifeng Wu, who worke
Çok Pişmiş Kırmızı Et Tüketimi Kanser Riskini Önemli Derecede Arttırabiliyor - Well-done Red Meat May Significantly Increase Cancer Risk
Monday 19 April 2010 Cooking meat at high temperatures or until it is The warning to barbecue lovers adds weight to other research that suggested In the latest study, scientists found that people who eat meat Experts have shown that cooking meat at high temperatures creates chemicals that are not originally "Higher The researchers added that people who ate a lot of Professor Xifeng Wu, who worke